Fine Dining at the Northern Hotel Bexhill

Sample Private Dining Menu

Starters

Carrot & Coriander Soup with Herb Croutons

Melon & Citrus Fan with Mango Coulis

Smoked Salmon & King Prawn Salad with Horseradish Mayonnaise

Pork, Apricot & Pistachio Terrine with Tomato Chutney

~~~~~

Main Course

Roast Sirloin of British Beef

With Yorkshire Pudding & Horseradish Sauce

Chicken a la Français

Breast of Chicken wrapped in Bacon, served in a Creamy Thyme & Garlic Sauce

Fillet of Salmon en croute with Watercress Sauce

Moroccan Spiced Pie (V)

A Delicious Medley of Pulses, Squash, Spinach, Cranberries, Pistachios & Spices in a Filo Pastry Pie

~~~~~

Desserts

Classic Lemon Tart with Fresh Raspberries

Chocolate Swan Lake

Delicate Swan Profiteroles filled with Grand Marnier & Fresh Cream
Floating on a Lake of Warm Chocolate

Strawberry, Pineapple & Kiwi Pavlova

(Soft Meringue topped with Fresh Whipped Cream, Fresh Fruit & Drizzled with Raspberry Coulis)

~~~~~

Filter Coffee with Cream or Tea Selection

Served with Chocolate Mints


Please come in or call us to discuss your requirements. We have a varied selection of Function Menus to suit the occasion, whether you seek a modest Club Dinner, Family or Friends Gathering or Celebratory Occasion





Sample Finger Buffet Menu

Selection of Sandwiches

Varied Selection of Fresh Sandwiches to include:

Smoked Salmon, Home Cooked Gammon

Egg Mayonnaise, Tuna & Cucumber

Served in white & whole meal bread

~~~~~

Savoury Finger Selection to include:

Home-made Quiche Selection

Cocktail Sausages with Bacon

Cheese & Fruit Kebabs

Selection of Hot & Cold Canapes

Mini Vegetarian Samosas

Prawn Vol-au-Vents

Chicken & Asparagus Vol-au-Vents

Pizza Bites

Crisps & Nuts

~~~~~

Tea or Coffee

Desserts

Choose from either our

Home-made Sweet Selection

or

Home-made Cake Selection


Please come in or call us to discuss your requirements. We have a varied selection of Buffets & Afternoon Teas to Suit all occasions





Pre Christmas Menu

Starters

Tomato and Red Pepper Soup with Parmesan Croutons

Orange Grapefruit and Kiwi Cocktail drizzled with Raspberry Coulis

Red Onion and Goats Cheese Tart Served with Salad Leaves

Smoked Salmon Terrine with Mixed Salad

~~~~~

Main Course

Roast Sussex Turkey

Sage & Onion Seasoning and Bacon Roll

Sticky Duck Breast with Sweet and Sour Cherry Sauce

Classic Braised Lamb Shank

Cooked in Red Wine and flavoured with Garlic, Onion and Tomato

Poached Fillet of Sea Bass with Sweet Red Pepper Sauce

Vegetarian Shepherds Pie with Goats Cheese Mash

A Delicious Medley of Pulses, Vegetables, Tomatoes & Herbs

~~~~~

Desserts

Traditional Home Made Christmas Pudding With Brandy Sauce or Cream

Lemon Posset with Home-made Lemon Shortbread

Mixed Berry Pavlova

White Chocolate and Raspberry Cheesecake

~~~~~

Filter Coffee or Tea with Hot Mince Pies

Served in our Wellington Room Lounge Bar

Advance Reservations only Please
£5.00 per person deposit


Please come in or call us to discuss your requirements. We have a varied selection of Buffets & Afternoon Teas to Suit all occasions

TO BOOK CALL 01424 212836
  • Elegant Period Interior steeped in Character & Charm
  • Flexible Catering Choices
  • Experienced Event Planning Service
  • Competitive Rates
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