Fine Dining at the Northern Hotel Bexhill

Sample Menu of the Day

Starters

Home-made Minestrone Soup with Parmesan Croutons

Citrus Cocktail

Fresh Orange, Grapefruit & Kiwi topped with Mango Coulis

Duck & Brandy Pate with Spiced Chutney

Served on a bed of Mixed Leaves

Creamy Garlic Mushrooms au Gratin

Smoked Salmon & Prawn Roulade

Prawns in a Horseradish & Chive Mayonnaise wrapped with Scottish Smoked Salmon and served on a bed of mixed leaves


All Starters served with a selection of Warm Rolls or Toasts

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Main Course

Burgundy Beef Casserole

Slow cooked braised beef in a rich red wine sauce with onions, red peppers carrots & mushrooms

Chicken a la Fran├žais

Breast of Chicken wrapped in Bacon and served with a creamy Thyme & Garlic Sauce

Poached Fillet of Salmon with Watercress Sauce

Vegetarian Shepherds Pie with Goats Cheese Mash

A medley of Pulses, Vegetables & Tomato topped with mashed potato, goats cheese and parmigiano cheese (V)

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Desserts

Classic Lemon Tart with Fresh Raspberries

Fresh Fruit Pavlova

Chocolate Torte with Summer Berry Compote

Caramelised Pear & Almond Sponge with Custard or Ice Cream

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Filter Coffee or Tea Selection Served with Chocolate Mints

TO BOOK CALL 01424 212836
  • Home-cooked traditional cuisine with contemporary twist
  • Locally sourced produce
  • Delightful dining rooms
  • Courteous and friendly service
  • Open to Non-residents
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