Sample Private Dining Menu
Starters
Carrot & Coriander Soup with Herb Croutons
Melon & Citrus Fan with Mango Coulis
Smoked Salmon & King Prawn Salad with Horseradish Mayonnaise
Pork, Apricot & Pistachio Terrine with Tomato Chutney
~~~~~
Main Course
Roast Sirloin of British Beef
With Yorkshire Pudding & Horseradish Sauce
Chicken a la Français
Breast of Chicken wrapped in Bacon, served in a Creamy Thyme & Garlic Sauce
Fillet of Salmon en croute with Watercress Sauce
Moroccan Spiced Pie (V)
A Delicious Medley of Pulses, Squash, Spinach, Cranberries, Pistachios & Spices in a Filo Pastry Pie
~~~~~
Desserts
Classic Lemon Tart with Fresh Raspberries
Chocolate Swan Lake
Delicate Swan Profiteroles filled with Grand Marnier & Fresh Cream
Floating on a Lake of Warm Chocolate
Strawberry, Pineapple & Kiwi Pavlova
(Soft Meringue topped with Fresh Whipped Cream, Fresh Fruit & Drizzled with Raspberry Coulis)
~~~~~
Filter Coffee with Cream or Tea Selection
Served with Chocolate Mints
Please come in or call us to discuss your requirements. We have a varied selection of Function Menus to suit the occasion, whether you seek a modest Club Dinner, Family or Friends Gathering or Celebratory Occasion
Sample Finger Buffet Menu
Selection of Sandwiches
Varied Selection of Fresh Sandwiches to include:
Smoked Salmon, Home Cooked Gammon
Egg Mayonnaise, Tuna & Cucumber
Served in white & whole meal bread
~~~~~
Savoury Finger Selection to include:
Home-made Quiche Selection
Cocktail Sausages with Bacon
Cheese & Fruit Kebabs
Selection of Hot & Cold Canapes
Mini Vegetarian Samosas
Prawn Vol-au-Vents
Chicken & Asparagus Vol-au-Vents
Pizza Bites
Crisps & Nuts
~~~~~
Tea or Coffee
Desserts
Choose from either our
Home-made Sweet Selection
or
Home-made Cake Selection
Please come in or call us to discuss your requirements. We have a varied selection of Buffets & Afternoon Teas to Suit all occasions
Pre Christmas Menu
Starters
Tomato and Red Pepper Soup with Parmesan Croutons
Orange Grapefruit and Kiwi Cocktail drizzled with Raspberry Coulis
Red Onion and Goats Cheese Tart Served with Salad Leaves
Smoked Salmon Terrine with Mixed Salad
~~~~~
Main Course
Roast Sussex Turkey
Sage & Onion Seasoning and Bacon Roll
Sticky Duck Breast with Sweet and Sour Cherry Sauce
Classic Braised Lamb Shank
Cooked in Red Wine and flavoured with Garlic, Onion and Tomato
Poached Fillet of Sea Bass with Sweet Red Pepper Sauce
Vegetarian Shepherds Pie with Goats Cheese Mash
A Delicious Medley of Pulses, Vegetables, Tomatoes & Herbs
~~~~~
Desserts
Traditional Home Made Christmas Pudding With Brandy Sauce or Cream
Lemon Posset with Home-made Lemon Shortbread
Mixed Berry Pavlova
White Chocolate and Raspberry Cheesecake
~~~~~
Filter Coffee or Tea with Hot Mince Pies
Served in our Wellington Room Lounge Bar
Advance Reservations only Please
£5.00 per person deposit
Please come in or call us to discuss your requirements. We have a varied selection of Buffets & Afternoon Teas to Suit all occasions
