Sample Menu of the Day

Starters

Home-made Minestrone Soup with Parmesan Croutons

Citrus Cocktail

Fresh Orange, Grapefruit & Kiwi topped with Mango Coulis

Duck & Brandy Pate with Spiced Chutney

Served on a bed of Mixed Leaves

Creamy Garlic Mushrooms au Gratin

Smoked Salmon & Prawn Roulade

Prawns in a Horseradish & Chive Mayonnaise wrapped with Scottish Smoked Salmon and served on a bed of mixed leaves

All Starters served with a selection of Warm Rolls or Toasts

Main Course

Burgundy Beef Casserole

Slow cooked braised beef in a rich red wine sauce with onions, red peppers carrots & mushrooms

Chicken a la Français

Breast of Chicken wrapped in Bacon and served with a creamy Thyme & Garlic Sauce

Poached Fillet of Salmon with Watercress Sauce

Vegetarian Shepherds Pie with Goats Cheese Mash

A medley of Pulses, Vegetables & Tomato topped with mashed potato, goats cheese and parmigiano cheese (V)

Desserts

Classic Lemon Tart with Fresh Raspberries

Fresh Fruit Pavlova

Chocolate Torte with Summer Berry Compote

Caramelised Pear & Almond Sponge with Custard or Ice Cream

Filter Coffee or Tea Selection Served with Chocolate Mints